Audience
Adults et Teens
Attendees
4+
Number of facilitators
1
Level
Beginner
Preparation
15 minutes
Activity
45 minutes
Description
This activity will help participants identify the nutritional value of common foods.
Objectives
By the end of this activity, participants will be able
– to recall two foods that belong in three major food groups.
– to select nutritious foods that form a balanced meal.
Worked skills
Knowledge
Prerequisites for the audience
None
Equipment
Examples of common foods (real foods or photos)
Materials to create circles (see “Preparation”)
Content used
The Nutrition Challenge Badge: http://www.fao.org/3/i6590e/i6590e.pdf