Audience
Adults et Teens
Attendees
4+
Number of facilitators
1
Level
Beginner
Preparation
15 minutes
Activity
45 minutes
Description
In this activity, participants will learn strategies to keep foods safe to eat.
Objectives
By the end of this activity, participants will be able
– To identify three ways that foods may become unsafe to eat.
– To recall three strategies to keep food safe to eat.
Worked skills
Knowledge, drawing, problem solving skills
Prerequisites for the audience
None
Equipment
Paper, pens or pencils
Content used
None